ORANGE POUND CAKE
PREP TIME 10 Minutes
COOK TIME 40 Minutes
TOTAL TIME 50 Minutes
Author: Delphine Fortin
Recipe type: Dessert
Yield: 8 servings
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.
INGREDIENTS
INSTRUCTIONS
NOTES
Tips: you can add your own twist to the recipe by using some chocolate chips, cinnamon, walnuts... Be creative!
source : http://www.delscookingtwist.com
PREP TIME 10 Minutes
COOK TIME 40 Minutes
TOTAL TIME 50 Minutes
Author: Delphine Fortin
Recipe type: Dessert
Yield: 8 servings
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.
INGREDIENTS
- 1 large orange (juice + zest)
- 3 large eggs
- ⅔ cup (150g) salted butter
- ¾ cup (160g) caster sugar
- 1⅓ cup (160g) all-purpose flour
- ½ tsp baking powder
INSTRUCTIONS
- Preheat the oven to 350 F (180 C) and grease a loaf tin.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- Sift in the flour with the baking powder, stirring well.
- Melt the butter in a saucepan and pour it into the batter.
- Juice and zest the fresh orange and incorporate.
- Pour the batter into the loaf tin and bake for 40 minutes.
- Allow the cake to cool completely before serving.
NOTES
Tips: you can add your own twist to the recipe by using some chocolate chips, cinnamon, walnuts... Be creative!
source : http://www.delscookingtwist.com