My Best Rib Eye Steak Recipe

My Best Rib Eye Steak Recipe

 

Author:Christine

Prep time:1 hour

Cook time:15 mins

Total time:1 hour 15 mins

Ingredients

• Boneless Rib Eye Steak (1.5 - 2 inches thick)
• Olive Oil
• Kosher salt
• Freshly Cracked Black Pepper
• Lemon Basil Compound Butter (Recipe Here)

Instructions

1. Remove steak(s) from refrigerator about an hour prior to cooking.
2. Preheat gas grill to medium/high heat.
3. Rub olive oil on meat and season liberally with salt and pepper. Flip over and do the same with the other side.
4. Place steak(s) on grill. You should expect some flames from the oil/fat but if there is too much, you can move steak around a bit; otherwise leave it in place. Cook about 6 minutes, flip over with tongs and cook another 6 minutes. This should get you a medium/rare center. If you want it cooked more leave on a few more minutes and check temperature with an instant read thermometer.
5. Using tongs, remove steak from grill. Top steak(s) with a pat of compound butter.
6. Allow steak to rest 5-10 minutes prior to serving/cutting.
7. Enjoy!

source : http://foodyschmoodyblog.com

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