GREEK YOGURT PANCAKES
PREP TIME 5 mins
COOK TIME 15 mins
TOTAL TIME 20 mins
Author: Tiffany
Recipe type: Breakfast
Serves: 4
Easy and fluffy, healthy greek yogurt pancakes you can whip up in a hurry!
INGREDIENTS
INSTRUCTIONS
*Recipe adapted from Eating Made Easy
PREP TIME 5 mins
COOK TIME 15 mins
TOTAL TIME 20 mins
Author: Tiffany
Recipe type: Breakfast
Serves: 4
Easy and fluffy, healthy greek yogurt pancakes you can whip up in a hurry!
INGREDIENTS
- 1½ cups all purpose flour (or whole wheat flour)
- 2 teaspoons of baking powder
- 2 tablespoons sugar (optional, I like the extra touch of sweetness but they're healthier if you leave it out)
- ½ teaspoon salt
- 2 tablespoons oil
- 2 eggs
- 1 teaspoon vanilla (or ½ teaspoon almond extract)
- ¾ cup plain greek yogurt (or vanilla greek yogurt)
- ¾ cup milk (I used fat free half & half)
- topping suggestions: syrup, powdered sugar, honey, fruit, etc
INSTRUCTIONS
- Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.
- Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.
- Grease griddle and pour ¼ - ⅓ cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.
- Top pancakes with desired toppings such as syrup, powdered sugar, honey, and fruit.
*Recipe adapted from Eating Made Easy