Invisible Apple Cake
prep 20 minscook 1 hourtotal 1 hour, 20 mins
author shiho@chopstickchronicles
yield 8 slices
Ingredients
Instructions
source : https://www.chopstickchronicles.com
prep 20 minscook 1 hourtotal 1 hour, 20 mins
author shiho@chopstickchronicles
yield 8 slices
Ingredients
- 500 g sliced apple
- 3 large eggs
- 80g plain flour
- 50g caster sugar
- 1/4 tsp cinnamon powder
- 70ml milk
- 50g unsalted butter
- sliced almond
- icing (confectioners) sugar
Instructions
- Prepare the baking tin by spreading a little unsalted butter thinly and place a baking sheet in the tin.
- Preheat the oven to 175 celsius degree.
- Melt the butter and set aside
- Place the egg and sugar in a large mixing bowl and mix them together.
- Add the cinnamon and flour into the mixing bowl and mix them together.
- Add the milk, small amount at a time and stir well each time.
- Add melted butter to the mixture and mix well
- Slice the apples and add them into the mixture.
- Coat the apple slices with batter, without breaking the apple slices into smaller pieces ,with a silicon spatula gently.
- Pour the mixture into the prepared tin and line the apple slices into the same direction in order to make the cut surface look pretty.
- Sprinkle the sliced almond and bake it for about 60min on the bottom rack of the oven.
- Take the cake out of the tin and cool it down for a few minutes.
- Refrigerate for at least 3 hours before slicing the cake to allow the cake to cool completely.
- Sift the icing sugar over and slice to serve.
source : https://www.chopstickchronicles.com