HONEY POUND CAKE

HONEY POUND CAKE

Prep Time 15 min
Cook Time 55 min
Total Time 1 hr, 10
YIELDS 12 SLICES

Ingredients

• 8 oz (1 ¾ cups, 225 g) cake flour
• ¼ teaspoon table salt
• 1 teaspoon baking powder
• 4 oz (1/2 cup, 112 g) granulated sugar
• 6 oz (1/2 cup, 170g) honey
• 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp
• 4 large eggs plus 3 yolks, room temperature
• 1 teaspoon vanilla extract

Instructions

1. Combine the eggs, vanilla and honey in a small bowl, whisk to combine and set aside.
2. Sift together the flour, salt and baking powder in a mixing bowl.
3. Add the sugar to the flour and mix at low speed for 30 seconds.
4. Add the butter to the flour and mix until combined. Increase the speed to medium high and mix for a full 2-3 minutes. The batter will lighten in color and texture.
5. Scrape the bowl and paddle thoroughly.
6. On low speed, add the eggs in 3 increments, scraping the bowl after each addition.
7. Pour the batter into a buttered and floured 9”x5” loaf pan or 12 cup Bundt pan .
8. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes).

source :http://www.baking-sense.com

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