DFP HEAD LEMON POUND CAKE | Foodandcake456
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LEMON POUND CAKE

LEMON POUND CAKE



Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hrs
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 369 kcal
Author: Lizzy T

You'll love that this simple Lemon Pound Cake starts with a cake mix and a box of Jell-O! It's moist and full of lemon flavor which means it is perfect for spring!

Ingredients

  • 1 box Pillsbury traditional white cake mix no pudding the mix
  • 4 large eggs
  • 1 small box lemon Jell-O
  • 1 cup boiling water
  • 1 teaspoon lemon extract
  • 3/4 cup canola oil
  • 4 tablespoons lemon juice
  • 1 cup powdered sugar


Instructions

  1. Combine the Jell-O with the boiling water and allow it to cool.
  2. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. 
  3. Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.
  4. Pour into a greased and floured bundt cake pan. Bake at 350 degrees for 40-45 minutes until a toothpick comes out clean. 
  5. Four minutes after the cake comes out of the oven, invert the cake onto a plate.
  6.  In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.
  7.  Cool completely.


source : https://www.tastesoflizzyt.com