AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP

AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP

Ingredients
For the Soup

• 4 Roma Tomatoes, roasted
• 2 Cloves of Garlic, roasted
• 1/4 Onion, roasted
• 1 Large Ancho Chili, boiled and de-seeded.
• 5 Cups of Chicken Stock
• Cilantro
• Salt and Pepper

Garnishments

• Avocado, cubed
• Shredded Chicken
• Freshly fried tortilla strips
• Lime
• Queso Fresco (or other type of cheese)
• Crema (Table cream)

Instructions

1. Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
2. Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
3. Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
4. Let simmer for 25 minutes.
5. While the soup is simmering, fry the tortilla strips and set aside.
6. Add the tortilla strips to the bowl and then add the soup.
7. Garnish with the avocado, crema, cheese and lime.

source : http://mylatinatable.com

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