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Pepper Jack Pasta Salad

Pepper Jack Pasta Salad



yield: 10

INGREDIENTS:

  • 8-oz elbow macaroni, cooked and cooled
  • 8-oz pepper jack cheese, cubed
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 cup diced celery
  • 1/2 cup sliced green onions
  • 1 cup mayonnaise
  • salt and pepper, to taste


INSTRUCTIONS:

  1. Combine all ingredients in a large bowl.
  2. Cover and chill before serving.


source:http://www.plainchicken.com