HONEY GLAZED SALMON

HONEY GLAZED SALMON 

YIELD: 4 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES

INGREDIENTS:

• 4 salmon filets
• Kosher salt and freshly ground black pepper, to taste
• 4 tablespoons all-purpose flour
• 4 tablespoons honey
• 2 tablespoons olive oil
• Zest of 1 lime

FOR THE BROWNED BUTTER LIME SAUCE

• 6 tablespoons unsalted butter
• 2 cloves garlic, pressed
• 1 tablespoon honey
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F.
2. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
3. Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
4. Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
5. Place into oven and bake until completely cooked through, about 8-10 minutes.
6. Serve immediately with browned butter lime sauce and lime zest, if desired.

soource:http://damndelicious.net

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