Creamy Bacon Mushroom Thyme Chicken

Creamy Bacon Mushroom Thyme Chicken

Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author: Alyssa
Serves: 4

INGREDIENTS

• 4 bone in chicken thighs, can also use boneless chicken thighs or breasts
• 1 tablespoon olive oil
• 2 teaspoons italian seasoning
• salt and pepper
• Creamy Bacon Mushroom Thyme Sauce:
• 1 tablespoon olive oil
• 8 ounces white mushrooms, sliced
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon fresh thyme, stems removed

INSTRUCTIONS

1. Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
2. Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.

source:https://therecipecritic.com

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