DFP HEAD CHICKEN & DORITOS CASSEROLE | Foodandcake456
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CHICKEN & DORITOS CASSEROLE

CHICKEN & DORITOS CASSEROLE



Ingredients

  • 16 oz can refried beans
  • 4 chicken breasts, cooked and chopped
  • 1 (10 oz) can of cream of chicken soup
  • 4 cups Mexican shredded cheese, divided
  • 1/2 cup milk
  • 2/3 cup sour cream
  • 1 can Ro-tel tomatoes, drained
  • 1/2 packet of taco seasoning
  • 1 (11 0z) bag of Nacho Cheese Doritos, crushed
  • Toppings of your choice:
  • Tomatoes, Shredded Lettuce, Sour Cream, Black Olives, Jalapenos, Salsa


Instructions

  1. -Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
  2. -In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
  3. 1st layer- Spread the refried beans in the bottom of the baking dish
  4. 2nd layer - 1/3 of the Doritos
  5. 3rd layer - 1/2 of the chicken mixture
  6. 4th layer - 1/3 of the Doritos
  7. 5th layer - 1/2 of the chicken mixture
  8. 6th layer - the rest of the cheese
  9. 7th layer - the rest of the Doritos
  10. -Cover and bake for 30-35 minutes. (Bake the last 5 minutes uncovered)
  11. -Serve with whatever toppings your heart desires and enjoy!


source:http://www.auntbeesrecipes.com