Lemon Lava CakeConfectioners Powdered Sugar

Lemon Lava CakeConfectioners Powdered Sugar



Prep time :0:10
Bake/Cook time :0:15
Yield :8 Lava Cakes

INGREDIENTS

  • 5 ounces white chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 2/3 cup all-purpose flour*
  • 1/2 cup Dixie Crystals Confectioners Powdered Sugar
  • 1/2 cup Lemon Curd
  • zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 4 large egg yolks
  • to garnish Dixie Crystals Confectioners Powdered Sugar


DIRECTIONS

  1. Preheat oven to 425°F. Butter 8 six-ounce ramekins. Place on baking sheet. Set aside.
  2. In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until melted and smooth.
  3. Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined.
  4. Divide evenly among prepared ramekins. Bake for 15 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes.
  5. Run a butter knife around the edge of the cake to loosen the cake. Invert onto serving plate and top with powdered sugar. Serve immediately.


source:http://www.dixiecrystals.com