DFP HEAD crispy garlic chicken | Food And Cake Recipes

crispy garlic chicken

crispy garlic chicken

Course Appetizer
Main Course Cuisine American, Asian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 449 kcal

Crispy chicken is tossed with a sticky and garlicky sauce to make a better-than-take-out dinner!

For the Sauce

  • 3 cloves garlic
  • 6 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons barbecue sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon white wine vinegar
  • 1/2 cup water

For the Chicken

  • 1 pound boneless skinless chicken breasts, cut into chunks
  • 1/2 cup flour
  • 3 eggs
  • 1/2 cup breadcrumbs
  • Oil for frying

To Make the Sauce

  1. Add all sauce ingredients to a small saucepan and bring to a boil. Reduce the heat and simmer until starting to thicken. Set aside until all the chicken is done.

To Make the Chicken

  1. Pat the chicken dry.
  2. To a shallow dish add the flour. Whisk the eggs together in a second dish and put the breadcrumbs into a third. To bread the chicken coat it first with flour, then with eggs and finally with breadcrumbs. (For a more thorough tutorial on how to correctly bread chicken to give it a nice crispy coating check out this post.)
  3. Heat a nonstick frying pan over medium high heat. Add oil and cook the chicken in batches for 6-8 minutes or until golden and crispy on the outside and cooked through on the inside.

To Assemble

  1. Add all the cooked chicken into the pan and pour the sauce over it. Toss until everything is coated and the sauce has thickened to a syrupy consistency.