BROWN SUGAR & BACON PUFF TWISTS
THAW: 40 minutes
PREP: 20 minutes
BAKE: 15 minutes
COOL: 5 minutes
SERVES: 18
Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're distinctive, delicious and sure to be a hit at your party!
INGREDIENTS
DIRECTIONS
source:https://www.puffpastry.com
THAW: 40 minutes
PREP: 20 minutes
BAKE: 15 minutes
COOL: 5 minutes
SERVES: 18
Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're distinctive, delicious and sure to be a hit at your party!
INGREDIENTS
- 1/4 cup packed light brown sugar
- 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
- 9 slices uncooked bacon
- 3 tablespoons grated or shredded Parmesan cheese
- 1/4 teaspoon cayenne pepper
DIRECTIONS
- Heat the oven to 400°F. Line 2 baking sheets with parchment paper.
- Sprinkle half the brown sugar on the work surface. Unfold the pastry sheet on the work surface. Sprinkle the pastry with the remaining brown sugar. Roll the pastry sheet into a 14x10-inch rectangle. Cut the pastry sheet in half lengthwise. Cut each half crosswise into 18 (3/4-inch wide) strips, making 36.
- Cut the bacon slices in half lengthwise, then crosswise, making 36 (about 5x1/2-inch) strips.
- Place 1 bacon strip on each pastry strip. Twist the pastry and bacon together and place on the baking sheets, pressing down the ends. Stir the cheese and cayenne pepper in a small bowl. Sprinkle the pastries with the cheese mixture.
- Bake for 15 minutes or until the pastries are golden brown and the bacon is crisp. Let the pastries cool on the baking sheets on wire racks for 5 minutes.
source:https://www.puffpastry.com