DFP HEAD French Toast Sausage Roll Ups | Food And Cake Recipes

French Toast Sausage Roll Ups

French Toast Sausage Roll Ups


  • 8-10 slices soft and white or wheat sandwich bread 
  • 8-10 cooked sausage links
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tablespoon flour


  1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
  2. Preheat griddle or skillet over medium heat. Grease well with butter.
  3. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
  4. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.