Vanilla Frosted Funfetti Donuts (Baked and Super Easy)
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 25 minutes
Yield: 6 donuts
Serving Size: 1 donut
Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!
Ingredients
For the vanilla frosting:
Instructions
Notes
This recipe can easily be doubled as needed.
source : http://bakerbynature.com
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 25 minutes
Yield: 6 donuts
Serving Size: 1 donut
Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!
Ingredients
- 1 cup + 2 tablespoons all-purpose baking flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk (I used almond milk but cow's milk will work)
- 2 1/2 tablespoons unsalted butter, melted
- 1 large egg, at room temperature
- 1/4 cup rainbow sprinkles
For the vanilla frosting:
- 2 tablespoons heavy cream (more if needed)
- 1 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles, for decorating
Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in sprinkles.
- Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
- For the glaze:
- Combine heavy cream and confectioners' sugar in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla.
- Once the donuts have cooled completely, spread the frosting over the tops of each and decorate with sprinkles.
Notes
This recipe can easily be doubled as needed.
source : http://bakerbynature.com