Spiced Walnut Cake
Servings 8
Ingredients
for the frosting
Instructions
Recipe Notes
source http://www.monpetitfour.com
Servings 8
Ingredients
- 1/2 c raisins plus 2 tbsp more for garnishing
- 1/2 c walnuts chopped, plus 2 tbsp more for garnishing
- 1/2 tsp baking soda
- 1/2 c boiling water
- 1 1/4 c flour sifted
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 1/4 c unsalted butter
- 1/2 c sugar
- 1 egg
- 1/2 tsp lemon juice
- 1/2 tsp vanilla extract
for the frosting
- 8 oz . cream cheese room temperature
- 1/2 c unsalted butter room temperature
- 2 c powdered sugar or more/less to taste
- 1/2 tsp vanilla extract
- splash of milk if needed to loosen up frosting
Instructions
- Preheat the oven to 325°F. Prepare two 6-inch cake pans by greasing them and dusting them with flour.
- In a medium bowl, combine the raisins and walnuts with the boiled water and baking soda. Give everything a stir and let this mixture rest while you prepare the batter.
- Beat the butter and sugar together until light and fluffy. Add in the egg and mix again until combined. Add lemon juice and vanilla; then mix.
- Add the flour, cinnamon, ginger, nutmeg, ground cloves, and salt. Give everything a mix until it’s all blended in. Add the bowl full of water, raisins, and walnuts, then mix until it’s all combined.
- Distribute the batter among the two pans and bake the cakes for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for about 10 minutes before flipping them out onto a wire rack to cool completely.
- Meanwhile, create the cream cheese frosting. Beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla until frosting is smooth and creamy. Add a splash of milk if you feel like you need to loosen up the frosting.
- Once the cakes are completely cool, use an offset spatula to smooth the frosting over one layer of cake. Top with the second cake layer; smooth remaining frosting over the top of this layer. Center the extra raisins and chopped walnuts on top of the cake.
Recipe Notes
- The baking soda (which is dissolved in the boiling water) helps soften and moisten the raisins and walnuts.
source http://www.monpetitfour.com