FROZEN CHOCOLATE RASPBERRY PIE
Author: Jillian - a Food, Folks and Fun original!
Recipe type: Dessert
Prep time: 3 hours 25 mins
Total time: 3 hours 25 mins
Oreo cookie crust, rich hot fudge, and luscious raspberry sorbet pair perfectly to make this Frozen Chocolate Raspberry Pie truly divine!
INGREDIENTS
INSTRUCTIONS
source:http://foodfolksandfun.net
Author: Jillian - a Food, Folks and Fun original!
Recipe type: Dessert
Prep time: 3 hours 25 mins
Total time: 3 hours 25 mins
Oreo cookie crust, rich hot fudge, and luscious raspberry sorbet pair perfectly to make this Frozen Chocolate Raspberry Pie truly divine!
INGREDIENTS
- 2 pints (4 cups) raspberry sorbet
- 1 cup hot fudge, slightly warmed
- 1 (6 oz) Oreo cookie pie crust
- ½ cup heavy whipping cream
- 2 Tablespoons powdered sugar
- fresh raspberries, for garnish
INSTRUCTIONS
- FOR PIE: Place sorbet at room temperature about 10-15 minutes to soften. Gently spread ½ cup of warmed hot fudge in bottom of pie crust. Spread sorbet in even layer over hot fudge in crust. Cover and freeze for at least 3 hours, or up to overnight.
- FOR WHIPPED CREAM: In bowl of stand mixer fitted with whisk attachment, or using handheld beaters, beat cream and sugar on high until stiff peaks form, about 4 minutes.
- TO SERVE: Heat remaining hot fudge in microwave on high for 15 seconds or until thin enough to drizzle. Slice pie, dollop with whipped cream, drizzle with hot fudge, and garnish with fresh raspberries.
source:http://foodfolksandfun.net