Oreo Cookies and Cream Donuts
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 baked donuts
Serving Size: 1 baked donut
Homemade Oreo Cookies and Cream Donuts are baked, not fried, and ready in just 20 minutes!
Ingredients
For the Chocolate Donuts:
For the Cream Cheese Frosting:
Instructions
For the Chocolate Donuts:
For the Cream Cheese Frosting:
Assembly:
source:http://bakerbynature.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 baked donuts
Serving Size: 1 baked donut
Homemade Oreo Cookies and Cream Donuts are baked, not fried, and ready in just 20 minutes!
Ingredients
For the Chocolate Donuts:
- 1 cup all purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/4 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 large egg, at room temperature
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (almond, skim, whole, reduced fat, or soy will all work)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, VERY soft
- 2 tablespoons unsalted butter, VERY soft
- 1/4 teaspoon vanilla extract
- 1 and 1/2 cups confectioners' sugar, sifted, more as needed
- 1-2 tablespoons milk (almond, skim, whole, reduced fat, or soy will all work)
- 1 cup Oreo cookies, chopped, for decorating
Instructions
For the Chocolate Donuts:
- Preheat oven to 350 degrees (F). Generously grease a donut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
- Spoon mixture into prepared doughnut pan, and bake for 9-10 minutes, or until the donuts spring back when lightly pressed. Be careful not to over bake here!
- Allow doughnuts to cool a few minutes in the pan before transferring to a wire rack to cool completely.
For the Cream Cheese Frosting:
- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.
Assembly:
- Spread the frosting on top of each cooled donut then sprinkle each with a few teaspoons of chopped Oreo cookies. Serve at once! Donuts are best eaten the day they are made.
source:http://bakerbynature.com