Quick & Delicious! For the amount of time and effort I had to put into this recipe,, I was thrilled with the result! Marshmallows make this caramel popcorn stay soft and grand,, Completely, totally amazing caramel popcorn!
Caramel Popcorn with Marshmallow
Yield: makes 8 servings
Ingredients:
2 cups brown sugar
1 teaspoon vanilla extract
23 large marshmallows
2 (3.5 ounce) packages microwave popcorn, popped
1/4 cup light corn syrup (such as Karo®)
1 cup butter
Directions:
Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.