With five little ones always needing my attention, I truly am a believer in one pan meals that are easy to prepare. The seasoning in this recipe is spectacular; it gives so much flavor to the salmon, shrimp and asparagus. My children love to take bread and dip it into the butter that melts, it’s so good. Oh and did I mention there is like 5 minute prep time? I don’t often say this but will this time, give this a try. You will not regret it.
Baked Salmon Shrimp and Asparagus
Prep time
Cook time
Total time
Great one dish meal with salmon, shrimp and asparagus.
Ingredients
Ingredients for Baked Salmon Shrimp Asparagus-
- 1 - 1 ½ lbs salmon
- 1 lb shrimp, uncooked
- ½ lb asparagus
- 1 large lemon
- 6 Tbsp butter, sliced
- Seasoning-
- ¼ tsp paprika
- ¾ tsp salt
- ⅛ tsp pepper
- ¼ tsp garlic
- 1 Tbsp fresh parsley, optional
Instructions
How to make Baked Salmon Shrimp Asparagus-
- Devein shrimp and removed talk, if desired.
- Preheat oven to 450°F.
- Combine all ingredients for the seasoning.
- Cut salmon into four.
- Situate salmon and asparagus on a large baking sheet. Season salmon (top and sides) and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Bake 5-7 minutes.
- Season shrimp, toss and repeat.
- Remove baking sheet from oven, turn asparagus. Add shrimp to baking sheet, spread out for even baking. Add leftover butter and lemon over shrimp. Return to oven; bake 5-7 minutes, until shrimp and salmon are cooked.
- Before serving add fresh parsley, mix shrimp. Pour some of the melted butter over the salmon and asparagus. SOOO GOOOOD!
- Serve immediately.
This was absolutely AMAZING!!
