Basil Pesto

A fresh, light and summery homemade basil pesto!

Ingredients

• 1 cup basil, packed
• 1 clove garlic
• 2 tablespoons pine nuts, toasted
• 1/4 cup parmigiano-reggiano, grated
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste

Directions

Place everything into a food processor and blend.

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