Broccoli, Ham and Cheese Egg Muffin Cups

Broccoli, Ham and Cheese Egg Muffin Cups

An easy recipe you can make ahead (and even freeze!) for breakfast on-the-go or a simple brinner!
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Breakfast, Brunch
Serves: 12

Ingredients

• 1½ cups chopped cooked broccoli
• 1 cup diced ham
• 1 cup (about 4 oz.) shredded cheddar cheese
• 12 eggs
• 1 teaspoon dry mustard
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

INSTRUCTIONS

1. Preheat your oven to 350°F and coat a muffin tin with nonstick cooking spray.
2. Divide the broccoli and ham between the cups in the muffin tin. Top each with a slightly heaping tablespoon of cheddar cheese.
3. Crack the eggs into a large bowl, add the dry mustard, kosher salt, and pepper, and lightly beat.
4. Divide the egg mixture evenly between the muffin cups. You'll need about ¼ cup of the egg mixture for each one, but it is easier to add about half of that at a time and let it soak down into the cups.
5. Bake for 20-25 minutes, or until eggs are set and top is lightly golden brown.

Enjoy these Broccoli, Ham and Cheese Egg Muffin Cups!
source : http://cupcakesandkalechips.com

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