AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE

AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE

Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!

Prep Time 5 min
Total Time 5 min

Ingredients

• 2 cups baby spinach
• 1/4 cup dried cranberries
• 1/4 cup halved pecans
• 2 tablespoons feta cheese
• 1/2 granny smith apple sliced
• 1/2 fuji apple sliced
• 2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 and 1/2 teaspoon dijon mustard
• salt & pepper to taste
• Order Ingredients Powered by Chicory

Instructions

1. Add the spinach to a medium size bowl or plate.
2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.

Notes
Maple Vinaigrette recipe adapted from Martha Stewart .

source :http://houseofyumm.com

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