STRAWBERRY BANANA N'ICE CREAM

STRAWBERRY BANANA N'ICE CREAM



Prep time 10 mins
Total time 10 mins
Author: The Real Food Dietitians
Recipe type: Sweets
Serves: 4 servings

This cool summertime treat requires just 4 ingredients that you may already have on hand - and it requires no additional sweeteners! A high-powered blender works best for this recipe though you can use a food processor if that’s what you’ve got.

INGREDIENTS

  • 3 bananas, cut into chunks and frozen
  • 12-ounce bag of frozen strawberries, about 2 ¼ cups
  • 1 tsp. vanilla
  • ½ cup unsweetened almond, cashew or coconut milk (plus more as needed to achieve desired consistency)
  • 4 scoops Vital Proteins Collagen Peptides (optional ingredient - omit for vegan-friendly)


INSTRUCTIONS

  1. Place all ingredients in high-powered blender or bowl of a food processor. Blend/process until smooth, stopping to scrape down the sides and adding additional milk as needed.
  2. Serve immediately.

NOTES
Freezing instructions: Scoop individual servings onto a sheet pan lined with parchment paper. You'll end up with 4-6 mounds of ice cream. Quickly place in freezer. Once frozen, store in a zip top bag or airtight container in the freezer. When ready to enjoy, remove a portion from the freezer and let thaw slightly until soft and creamy.


source:https://therealfoodrds.com