Balsamic Roasted Potatoes Recipe

Balsamic Roasted Potatoes Recipe

Serves 3 | Prep Time: 15 Minutes | Cook Time: 60 Minutes

Ingredients:

• 1 lb baby potatoes
• Rosemary sprigs, for garnishing

Balsamic Mixture:

• 1 tablespoon olive oil
• 2 tablespoons melted butter
• 1 garlic bulb, cloves separated, unpeeled
• 1 tablespoon honey
• 2 tablespoons Balsamic vinegar
• 1 tablespoon chopped rosemary
• Scant 1/4 teaspoon salt
• 3 dashes ground black pepper

Method:

1. Preheat oven to 350F. Place each baby potato on a wooden spoon and cut slits on the potatoes, do not cut through. Mix all ingredients in the Balsamic Mixture together.
2. Place the potatoes and Balsamic Mixture in a roasting pan. Toss well. Make sure the slits of the potatoes are nicely coated with the mixture.
3. Roast the potatoes for 1 hour. Turn the potatoes over at 30 minutes mark. Remove the potatoes from the oven, garnish with the rosemary sprigs and serve immediately.

source : http://rasamalaysia.com/

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